Our kids love granola bars, but with concerns about ultra-processed foods (which most store-bought varieties are) we try to keep these super simple "just like the real deal" bars on hand all the time.

The recipe calls for puffed rice (which can be found at some grocery stores and most natural food stores) any puffed grain will do. We often mix puffed rice, kamut, and millet to add variety.

Click the image below to download the recipe PDF. 

Happy baking!